A Wine Born of India’s Bounty – Shiraz Infused with Jamun & Honey

From vineyard to bottle — handcrafted with precision, passion, and purpose.

Vinification

Made exclusively from 100% Jamun — an indigenous Indian berry cherished for its deep colour and tart richness — this wine is carefully fermented to retain the fruit’s natural vibrancy and earthy depth. A rare and bold alternative to traditional grape-based reds.

Tasting Notes

Deep violet in hue, this wine reveals aromas of ripe black plum, forest berries, and subtle spice. On the palate, it’s dry and medium-bodied with refreshing acidity and a rich core of dark fruit, finishing with an earthy, slightly savoury edge.

Food Pairing

A natural companion to British classics like roast beef with horseradish, lamb shepherd’s pie, or Cumberland sausages with onion gravy. Its tart profile cuts beautifully through dishes like steak and ale pie or chargrilled burgers. Also pairs well with aged British cheeses such as Lincolnshire Poacher or mature cheddar.

Style

A dry, fruit-forward red wine made from India’s native Jamun berry. Bold, vibrant, and unlike anything else on the market — a true conversation starter for adventurous wine drinkers.

Alcohol by Volume

12%